San Jose del Cabo Restaurant Menus for Voila Bistro

Voilá Bistro Menus Artfully blending his Mexican culinary heritage with training at Paris’ legendary Le Cordon Bleu - receiving his Gran Diplome in 2001 - Chef Roberto offers up fabulously creative Haute Mexican cuisine using French and Asian twists. With the freshest ingredients from land and sea, Chef Roberto and his team strives for excellence with imaginative flair, attention to every detail, and expert service. The insider's favoriate restaurant in San Jose del Cabo.
HAPPY HOUR! • HORA FELIZ! VOILA BISTRO • MONDAY - SUNDAY • LUNES - DOMINGO • 4:00 - 6:00 PM ALL BEERS AND DRINKS (EXCEPT WINE) • TODAS LAS BEBIDAS Y CERVEZAS (SALVO VINOS) PLAZA PAULINA, MORELOS & COMONFORT ART DISTRIC, SAN JOSE DEL CABO 130-7569
LUNCH Salads Traditional Caesar Salad . . . $100 With Grilled Chicken Breast . . . $125 With Lobster . . . $185 “Santa Fe” Chicken Salad . . . $125 blackened chicken breast, corn, black beans, queso fresco, chipotle mayonnaise Cobb Salad . . . $125 romaine lettuce, turkey, bacon, avocado, blue cheese Voilá Salad . . . $145 hearts of romaine lettuce, endives, caramelized walnuts, Voila’s roquefort cheese dressing Mediterranean Salad . . . $125 organic field greens, roasted bell peppers, zucchini Tropical Salad . . . $125 With Shrimp . . . $145 romaine lettuce, mango, hearts of palm, mango dressing Soup and More Tortilla Soup . . . $85 Guacamole, Chips & Salsa . . . $85 Nachos . . . $95 Sandwiches (served with salad or french fries) Deli Sandwich . . . $115 serrano ham, salami, swiss cheese, baguette Turkey Sandwich . . . $115 brie cheese, caramelized onions, lettuce, honey mustard, baguette Voilá Burger . . . $120 angus beef, roquefort dressing, serrano ham Pepito de Arrachera . . . $100 skirt steak, rice, beans, baguette Croque Monsieur . . . $95 Burritos (Served with Rice & Black Beans) Lobster . . . $195 manchego cheese, avocado, cabbage, mango & chipotle salsa Charbroiled Steak or Chicken . . . $120 manchego cheese, avocado, poblano peppers, salsa fresca Vegetarian . . . $120 grilled tofu, tomato, avocdo, lettuce, salsa & beans Dishes Chicken & Spinach Crepes . . . $120 rice, organic vegetables Steak or Chicken Fajitas . . . $175 rice, beans Seafood Enchiladas & Guajillo Salsa . . . $130 rice, beans Quesadilla Especial . . . $95 cheese, avacado, corn, poblano peppers Chicken Chimichanga . . . $120 fried flour tortilla, chicken, cheese, salsa fresca Grilled Catch of the Day . . . $200 mojo sautéed catch, rice, vegetables Rolled Crab Taquitos . . . $110 rice, beans Pasta Marinara . . . $120 fettuccini pasta, shrimp, baby scallops & mussels Beef Chile Relleno . . . $95 rice, beans Quiche Lorraine . . . $100 with House Salad 10% local tax & gratuity not included. Download Lunch Menu for Voilá Bistro	DINNER Gastro Tapas Sea Scallop Carpaccio lemongrass & Wasabi-soy sauces . . . $110 Chile Ancho Pepper with seafood, black bean & guajillo salsas . . . $95 Shrimp Meatballs & Chipotle Salsa avocado and créme fraiche . . . $120 Eggplant & Zucchini Raviolis with zucchini blossom sauce . . . $100 Beef Brochettes with lettuce wrap and dipping sauce . . . $85 Corn Tamale, Sautéed Shrimp with lobster-tequila sauce . . . $120 Soups Tortilla Soup . . . $85 Soup of the Day . . . $85 Salads Traditional Caesar Salad . . . $85 . . . $120 Caesar Salad with Chicken Breast . . .$95 . . . $130 Voilá Salad . . . $95 . . . $145 hearts of romaine lettuce, endives, caramelized walnuts, Voila’s roquefort dressing Crab & Beef Salad . . . $145 organic field greens and blood orange-champagne vinaigrette Specialties World Famous Lobster Burrito . . . $200 rice, black beans, avocado, cabbage, manchego cheese, mango & chipotle salsa Seared Tuna . . . $270 pepper seared, cranberry confit, parsnip purée and sautéed green beans Filet Mignon Aux Duxelles . . . $260 Serrano ham, mushroom pâte, rose peppercorn-sherry demi-glaze, mushroom risotto and vegetable timbale Pacific Shrimp Prawns . . . $270 cognac sautéed, lobster sauce, green papaya ragout plantain wild rice Pork Tenderloin . . . $180 apricot compote, sesame “white” mole sauce, lentils auvergne, vegetable timbale Voilá Hamburger . . . $160 angus beef, prosciutto, caramelized onions, Voila dressing, french fries Blackened Sea Scallops . . . $280 mandarin aioli, caramelized carrots, lentils auvergne Catch of the Day . . . $250 banana leaf wrapped & steamed in broth, olive tapenade, vegetable timbale, plantain wild rice Chicken Sûpreme . . . $180 filled with Swiss chard, Riesling & grape sauce, parsnip purée, sautéed green beans Charbroiled New York Steak . . . $320 jalapeño pepper jelly, potatoes au gratin, charbroiled green onions, avocado brunoise Duck Magret . . . $260 roasted duck breast medallions, apricot mole sauce, green papaya ragout, wild rice Pistachio & Macadamia Crusted Sea Bass . . . $280 cilantro & epazote risotto, habanero fumet, organic vegetables Pasta with Lobster Sauce . . . $170 USDA approved beef & pork Desserts Chocolate “Bombe” . . . $95 pear-walnut compote, whipped cream Pistachio Crème Brulé . . . $85 seasonal fruit Madelaines . . . $95 strawberries Chambord, crème Chantilly Kiwi & Lime Tartlet . . . $85 seasonal fruit, crème anglaise Download Dinner Menu for Voilá Bistro
NEW! Specialty Cocktails Menu Voila Martini (vodka, peach liqueur, cointreau & cranberry juice) Blue agave martini (tequila, agave liqueur, cointreau, lime juice and blue curacao) Cyclone (vodka, rum, pineapple and cranberry juices) The Mama Testa (tequila, cointreau, midori pineapple juice) Pomegranate martini (tequila, pomegranate juice, lime juice & cointreau)
Prices are in pesos, taxes and gratuity are not included. Prices subject to change without notice. Download Complimentary Invite for Voilá Bistro

Voilá Bistro Menus

LUNCH

DINNER